In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients. Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers. Press about 2 teaspoon cheese mixture into center of each burger, pinching lamb to cover opening. Place burgers on grill over medium hot coals; cook 12-15 minutes, turning once. Serve with tabouli.
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|Serving Size: 1 Serving (1293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 383 (31%)|
|Amt Per Serving||% DV|
|Total Fat 42.5g||57 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 75.7mg||23 %|
|Sodium 1023.9mg||35 %|
|Potassium 1910.4mg||50 %|
|Total Carbohydrate 185.2g||54 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 180.1g|
|Protein 47.1g||67 %|
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Calories per serving: 1229
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