Try this Lamb Cake (Molded) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 F. Cream sugar and butter. Sift flour and baking powder. Add flour to sugar/butter mixture alternately with milk. Add flavoring. Fold in well-beaten egg whites [beaten to soft-peak stage]. Prepare mold [grease well with solid shortening and dust with flour, or alternately, spray thoroughly with pan coating]. Fill face side first, attach back side, and bake for 50 minutes. Turn off oven. Flip to bake back in turned-off oven for 10 minutes. Ice with 7-minute Icing. Sprinkle with white coconut (dye brown or black for different-colored lambs). Use small raisins for eyes and a small red cinnamon candy for the nose. Lay Easter grass around and tie pastel-colored ribbon around the neck. "We have a mold that has been used in my family for generations at childrens birthdays. The cake is an old-fashioned cake with a strong texture, but tasty. The presentation is wonderful..." Posted on Prodigy by Jan Moppert (VEFT34A), then on GEnie by Cathy Svitek (C.SVITEK), MM by Linda Shogren (TEECH) Posted to MM-Recipes Digest by SUZY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (2040g) | ||
Recipe Makes: 1 Cake | ||
|
||
Calories: 4533 | ||
Calories from Fat: 573 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 63.6g | 85 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 165.9mg | 51 % | |
Sodium 3189.1mg | 110 % | |
Potassium 1741.9mg | 46 % | |
Total Carbohydrate 913.3g | 269 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 913.2g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4533
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.