Marinated lamb chops

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Name: Lamb Chops Scottadito
Prep time: 1 h
Total time: 5 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 14 rib lamb chops single bone; 8 Anchovy filets; 1/4 cup capers in brine; 2 lemons zested; 2 cloves garlic chopped; 24 fresh leaves Sage; 1/2 cup Olive oil

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INGREDIENTS

14 rib lamb chops single bone
8 Anchovy filets
1/4 cup capers in brine
2 lemons zested
2 cloves garlic chopped
24 fresh leaves Sage
1/2 cup Olive oil

Servings

INSTRUCTIONS

1) Using mallet, pound all chops 1/4 inch. season with salt and pepper

2) In a food processor, put all other ingredients in and pulse.

3) Put chops with marinade in plastic bag. Coat completely. Marinate in refrigerator 4 hours.

4) Cook over hot grill

NOTES

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 4 Servings

Calories: 152
Calories from Fat: 90 (59%)

Amt Per Serving		% DV

	Total Fat 10g	13 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1.8g
Cholesterol 39.7mg		12 %
Sodium 324.3mg		11 %
Potassium 267.1mg		7 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 0.9g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 152

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