How to Prepare the Lamb Chops: 1. Combine the vinegar, oil, garlic in a medium shallow baking dish. 2. Add the lamb chops and turn to coat both sides. Add the thyme, cover and marinate at least 1 hour and up to 8 hours. 3. Heat the grill pan and grill 3 to 4 minutes on each side or until done to your liking. How to Prepare the Tomato Mint Relish: 1. Heat the olive oil in medium saute pan over medium heat. Add the onion and garlic, and cook until translucent. 2. Add the tomatoes and lime juice, and cook until just warmed through. 3. Add the fresh mint and season to taste with salt and pepper. 4. Spoon over the chops. How to Prepare the Rosemary Potatoes: 1. Preheat the oven to 357 degrees F. 2. Toss the potatoes in a medium baking dish with the olive oil, garlic, rosemary, and salt and pepper to taste. 3. Bake in the oven, uncovered, for 30-35 minutes, shaking the dish occasionally, or until tender. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster br Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (914g)|
|Recipe Makes: 4|
|Calories from Fat: 1485 (75%)|
|Amt Per Serving||% DV|
|Total Fat 165g||220 %|
|Saturated Fat 73.2g||366 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 13g|
|Cholesterol 201.6mg||62 %|
|Sodium 127.9mg||4 %|
|Potassium 2645.4mg||70 %|
|Total Carbohydrate 97.2g||29 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 88.6g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1972
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!