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Name: Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Lamb loin chops; 2 tbl Olive oil; 1 tbl Lemon Juice; 1 tsp dried rosemary

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INGREDIENTS

Lamb loin chops
2 tbl Olive oil
1 tbl Lemon Juice
1 tsp dried rosemary

INSTRUCTIONS

Marinate chops in olive oil, lemon, rosemary.

Cook at 400 degrees for 40 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (912g)
Recipe Makes: 1 Servings

Calories: 2565
Calories from Fat: 1897 (74%)

Amt Per Serving		% DV

	Total Fat 210.8g	281 %
	Saturated Fat 90.2g	451 %
	Monounsaturated Fat 88.6g
	Polyunsanturated Fat 16.8g
Cholesterol 645.1mg		198 %
Sodium 529.5mg		18 %
Potassium 2045.9mg		54 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.9g
Protein 154g		220 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2565

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