Fry in butter on both sides till done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 1906 (96%)|
|Amt Per Serving||% DV|
|Total Fat 211.8g||282 %|
|Saturated Fat 96.7g||484 %|
|Monounsaturated Fat 87.3g|
|Polyunsanturated Fat 16g|
|Cholesterol 270mg||83 %|
|Sodium 93mg||3 %|
|Potassium 246mg||6 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 20g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1995
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!