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Name: Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American-South
Ingredients: 6 thick rib lamb chops; 1 teaspoon dry mustard; 1 teaspoon salt; 1/4 teaspoon paprika; 1 tablespoon garlic vinegar; 5 tablespoons olive oil

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INGREDIENTS

6 thick rib lamb chops
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon paprika
1 tablespoon garlic vinegar
5 tablespoons olive oil

Servings

INSTRUCTIONS

Place lamb chops close together on a platter. Mix all other ingredients well and pour over lamb chops. Do this one hour before broiling. Turn chops three or four times so mixtures will penetrate both sides. Preheat broiler. Remove lamb chops from marinade and transfer to a broiling pan. Broil, approximately 4 inches away from direct heat, for about 4 to 5 minutes on each side. When done remove to a hot platter and allow to rest 5 minutes before serving.

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Nutrition

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Serving Size: 1 Serving (5g)
Recipe Makes: 6 Servings

Calories: 33
Calories from Fat: 29 (88%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 0.6mg		0 %
Potassium 26.3mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 33

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