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Place lamb chops close together on a platter. Mix all other ingredients well and pour over lamb chops. Do this one hour before broiling. Turn chops three or four times so mixtures will penetrate both sides. Preheat broiler. Remove lamb chops from marinade and transfer to a broiling pan. Broil, approximately 4 inches away from direct heat, for about 4 to 5 minutes on each side. When done remove to a hot platter and allow to rest 5 minutes before serving.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (88%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 26.3mg||1 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.7g|
|Protein 0.4g||1 %|
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Calories per serving: 33
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