Leftover lamb gets a redo as fajitas with cucumber dill sauce
Mix cucumber, dill, garlic, and sour cream in small bowl, cover and chill. Warm leftover lamb strips in olive oil. Warm pitas if desired. Fill pitas with lamb mixture and top with dill sauce. Add feta cheese if desired.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 236 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 324.3mg | 11 % | |
Potassium 185.6mg | 5 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33.6g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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