This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!
by Hobbyzu
Mix all ingredients together thoroughly. Do not overmix or they won't rise. A few lumps is fine.
Heat a skillet with a little oil to a med-low heat.
Using a 1/4 c.measure, scoop out the batter and pour into pan.
Turn pancakes over once bubbles start to form and fry until brown..
Serve warm with butter and syrup.
15 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 1 | ||
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Calories: 688 | ||
Calories from Fat: 290 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 709.4mg | 218 % | |
Sodium 315.1mg | 11 % | |
Potassium 442.4mg | 12 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 66.8g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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