This has been the pancake recipe for my family since I was able to eat them. I don't know where my mother got this recipe but it's the best I've ever had. They rise up nice and high. I sometimes add vanilla and spices like cinnamon and nutmeg. Very tasty!!
Mix all ingredients together thoroughly. Do not overmix or they won't rise. A few lumps is fine.
Heat a skillet with a little oil to a med-low heat.
Using a 1/4 c.measure, scoop out the batter and pour into pan.
Turn pancakes over once bubbles start to form and fry until brown..
Serve warm with butter and syrup.
15 min | 10 min prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1|
|Calories from Fat: 290 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.2g||43 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 709.4mg||218 %|
|Sodium 315.1mg||11 %|
|Potassium 442.4mg||12 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 66.8g|
|Protein 30.5g||44 %|
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Calories per serving: 688
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