Try this Lamb Loin Coated in Sesame Seeds And Black Pepper recipe, or contribute your own.
Suggest a better descriptionRoll the lamb in the sesame seeds and black pepper. Seal in a hot pan and roast in a hot oven for 10 to 12 minutes. Boil the potatoes, drain and mash them, then add the cream and butter. Dip the carrots in the flour, then the egg wash and finally the bread crumbs. Deep fry until tender, crisp and golden brown. Sweat the cabbage in the butter and season with salt, pepper and nutmeg. Carmelise the turnips in the butter and sugar. Put the mash into a buttered cutter and top with the cabbage. Slice the lamb, place on the mash and cabbage. Garnish with the carrots, turnips and lamb jus.
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Serving Size: 1 Serving (4076g) | ||
Recipe Makes: 1 servings | ||
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Calories: 379 | ||
Calories from Fat: 55 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 805.7mg | 28 % | |
Potassium 2164.2mg | 57 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 51.2g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 379
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