Mix all together well, keeps 2 days in the ice box. NOTES : Yields - 2 quarts Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
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|Serving Size: 1 Serving (1371g)|
|Recipe Makes: 1|
|Calories from Fat: 1957 (81%)|
|Amt Per Serving||% DV|
|Total Fat 217.4g||290 %|
|Saturated Fat 30.3g||151 %|
|Monounsaturated Fat 157.7g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 0mg||0 %|
|Sodium 48mg||2 %|
|Potassium 1903mg||50 %|
|Total Carbohydrate 139.2g||41 %|
|Dietary Fiber 9.6g||39 %|
|Sugars, other 129.6g|
|Protein 13.6g||19 %|
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Calories per serving: 2431
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