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|Serving Size: 1 Serving (525g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 785 (75%)|
|Amt Per Serving||% DV|
|Total Fat 87.2g||116 %|
|Saturated Fat 23.5g||118 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 27g|
|Cholesterol 127.8mg||39 %|
|Sodium 330.5mg||11 %|
|Potassium 1094.7mg||29 %|
|Total Carbohydrate 32.6g||10 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 28g|
|Protein 33.8g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1041
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