Lamb Meatballs with zucchini and cured lemon

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Name: Lamb Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 teaspoons blended oil; 2 tablespoons onion 1/8 inch dice; 2 teaspoons garlic minced; 3/4 cup Zucchini finely chopped/Robot Coupe; 2 tablespoons cured lemon rinsed and chopped; 1 pound ground lamb; 1 large Egg yolk; 2 teaspoons panko

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INGREDIENTS

4 teaspoons blended oil
2 tablespoons onion ; 1/8 inch dice
2 teaspoons garlic ; minced
3/4 cup Zucchini ; finely chopped/Robot Coupe
2 tablespoons cured lemon ; rinsed and chopped
1 pound ground lamb
1 large Egg yolk
2 teaspoons panko

Servings

INSTRUCTIONS

Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

Place the lamb, egg yolks, and bread crumbs in a bowl. Sprinkle with salt and pepper. Mix well together and set aside.

Heat a medium size frying pan over medium heat. Pour the oil in and allow to heat till warm. Add the onion and garlic. Sprinkle salt and pepper and cook about translucent- about one minute.

Add the zucchini and cook for another 3-4 minutes. Remove from the heat and stir in the lemons. Allow this mixture to cool.

Combine the veggie mix to the lamb mix.

Place them on the parchment-paper-lined baking sheet and put the baking sheet in the oven for 12-14 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (578g)
Recipe Makes: 1 Servings

Calories: 1379
Calories from Fat: 991 (72%)

Amt Per Serving		% DV

	Total Fat 110.1g	147 %
	Saturated Fat 47.4g	237 %
	Monounsaturated Fat 45.1g
	Polyunsanturated Fat 9.3g
Cholesterol 536.8mg		165 %
Sodium 351.3mg		12 %
Potassium 1304.8mg		34 %
Total Carbohydrate 12.8g		4 %
	Dietary Fiber 1.6g	7 %
	Sugars, other 11.1g
Protein 79.7g		114 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1379

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