Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
Place the lamb, egg yolks, and bread crumbs in a bowl. Sprinkle with salt and pepper. Mix well together and set aside.
Heat a medium size frying pan over medium heat. Pour the oil in and allow to heat till warm. Add the onion and garlic. Sprinkle salt and pepper and cook about translucent- about one minute.
Add the zucchini and cook for another 3-4 minutes. Remove from the heat and stir in the lemons. Allow this mixture to cool.
Combine the veggie mix to the lamb mix.
Place them on the parchment-paper-lined baking sheet and put the baking sheet in the oven for 12-14 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (578g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 991 (72%)|
|Amt Per Serving||% DV|
|Total Fat 110.1g||147 %|
|Saturated Fat 47.4g||237 %|
|Monounsaturated Fat 45.1g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 536.8mg||165 %|
|Sodium 351.3mg||12 %|
|Potassium 1304.8mg||34 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 11.1g|
|Protein 79.7g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1379
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