1) Preheat oven to 160 C.
2) Heat oil in a frying pan and seal lamb on all sides.
3) Transfer lamb to a baking dish and pace in oven for 15-20 minutes. Remove, cover in foil to keep warm.
4) Add red wine and demi glaze to frying pan, heat and reduce to the consistency of a thick sauce.
5) Add ginger and simmer for 10 minutes. Add honey and seasoning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (52g)|
|Recipe Makes: 12|
|Calories from Fat: 61 (56%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 27.9mg||1 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 5.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.