To me, pasta with a good ragù is the perfect dish when it is cold outside. This lamb ragù combines the warm flavors of cumin and roasted tomatoes that make it just right for dinner on cold January evenings with a touch of freshness from mint and parsley that brighten it up a bit and remind the eater of spring. The chili flakes add just a touch of heat. It comes together quickly to make a great weeknight dinner, but the combination of flavors feels special enough that you can serve it at a dinner party as well (for a dinner party, you might want to make a double batch). Make sure you cook the pasta together with the sauce for a minute before serving. It lets the pasta absorb the flavors from the sauce and helps the dish come together.
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Serving Size: 1 serving (174g) | ||
Recipe Makes: 4 servings | ||
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Calories: 328 | ||
Calories from Fat: 247 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 67.1mg | 2 % | |
Potassium 257.1mg | 7 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 328
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