Great with a spicy Syrah.
1.In a 5- to 6-quart slow cooker, stir together tomatoes and puree, tomato paste, jam, garlic, orange zest, rosemary, ginger, and cinnamon. Season with salt and pepper. Add lamb and potatoes, stirring to combine.
2.Cover, and cook on low for 8 hours (or on high for 5 hours), until lamb and potatoes are tender. Season again with salt and pepper, if desired. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (408g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 563 (65%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 31.3g||156 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 563.6mg||173 %|
|Sodium 385.7mg||13 %|
|Potassium 1487.4mg||39 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 27.4g|
|Protein 43.3g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 872
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