Try this Lamb Shanks with Wild Mushroom Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Lamb Shanks with Wild Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c All-purpose flour for dusting; 1 ts fresh savory Chopped; 1 ts fresh rosemary Chopped; 4 Garlic chopped; 1 lb Wild mushrooms (such as ; oyster, or ; chanterelle); 1 tb olive oil; 2 c Lamb Stock; 4 Lamb shanks (about 1; 1/2 c Red wine; Salt

Find the most delicious recipes here

INGREDIENTS

1 c All-purpose flour ; for dusting
1 ts fresh savory ; Chopped
1 ts fresh rosemary ; Chopped
4 Garlic ; chopped
1 lb Wild mushrooms ; (such as ; oyster, or ; chanterelle)
1 tb olive oil
2 c Lamb Stock
4 Lamb shanks ; (about 1
1/2 c Red wine
Salt

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees F/175 degrees C/gas mark 4. Dredge the lamb shanks in the flour and set them aside. In a roasting pan on the stove over high heat, heat the olive oil until smoking hot. Add the lamb shanks and brown them well, 4 or 5 minutes per side. Add the garlic and mushrooms and saute until the mushrooms are tender, 3 or 4 minutes. Add the wine and cook for another 3 or 4 minutes, or until half the wine has evaporated. Add the stock and bring the mixture to a boil over high heat. Add the rosemary, savory, and salt and pepper to taste. Cover the roasting pan with a lid or aluminum foil and place it in the oven. Bake until the lamb is tender, 1 to 1 1/2 hours. Serve the Lamb Shanks with the Wild Mushroom sauce and accompanied by rice. Serves four. Per serving: 223 Calories (kcal); 14g Total Fat; (81% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 79mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

Alert editor

Lamb Shanks with Wild Mushroom Sauce

1 c All-purpose flour for dusting
1 ts fresh savory Chopped
1 ts fresh rosemary Chopped
4 Garlic chopped
1 lb Wild mushrooms (such as ; oyster, or ; chanterelle)
1 tb olive oil
2 c Lamb Stock
4 Lamb shanks (about 1
1/2 c Red wine
 Salt

Preheat the oven to 350 degrees F/175 degrees C/gas mark 4.    Dredge the lamb shanks in the flour and set them aside.    In a roasting pan on the stove over high heat, heat the olive oil until  smoking hot. Add the lamb shanks and brown them well, 4 or 5 minutes per  side. Add the garlic and mushrooms and saute until the mushrooms are  tender, 3 or 4 minutes. Add the wine and cook for another 3 or 4 minutes,  or until half the wine has evaporated. Add the stock and bring the mixture  to a boil over high heat. Add the rosemary, savory, and salt and pepper to  taste.    Cover the roasting pan with a lid or aluminum foil and place it in the  oven. Bake until the lamb is tender, 1 to 1 1/2 hours.    Serve the Lamb Shanks with the Wild Mushroom sauce and accompanied by rice.    Serves four.        Per serving: 223 Calories (kcal); 14g Total Fat; (81% calories from fat);  1g Protein; 6g Carbohydrate; 0mg Cholesterol; 79mg Sodium Food Exchanges: 0  Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other  Carbohydrates      Converted by MM_Buster v2.0n.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3065g)
Recipe Makes: 1

Calories: 5629
Calories from Fat: 3109 (55%)

Amt Per Serving		% DV

	Total Fat 345.4g	461 %
	Saturated Fat 164g	820 %
	Monounsaturated Fat 142.1g
	Polyunsanturated Fat 15.8g
Cholesterol 1478.4mg		455 %
Sodium 3261.5mg		112 %
Potassium 9126.6mg		240 %
Total Carbohydrate 121.7g		36 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 115.2g
Protein 433.1g		619 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5629

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe