Cut the green peppers first in halves and then in thirds the long way. Remove the seeds and cut each piece across. You now have 12 squares of green pepper. Peel the yellow onions and cut in half across the middle.
Cut each piece in quarters. Peel the layers so that you have 6 pieces about the same size as the green pepper squares. Place the green peppers and onions in a large mixing bowl along with the lamb.
Make a sauce of the olive oil, oregano, mint (more if fresh mint), garlic and soy sauce. Mix well, and pour over the meat and vegetables. Mix well again and let sit for 3 hours. Arrange on skewers in this order: onion, meat, green pepper, meat, onion, meat, green pepper, meat. End with an onion. Grill until lightly browned on all sides, approximately 15 minutes (dont overcook).
These can also be broiled in the oven. You can substitute good beef cubes for the lamb and it still is one of the best!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (250g)|
|Recipe Makes: 6|
|Calories from Fat: 271 (65%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 103mg||32 %|
|Sodium 265mg||9 %|
|Potassium 529.4mg||14 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 5.7g|
|Protein 28g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 416
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.