1. Combine all ingredients and let meat marinate for 30 minutes to overnight.
2. Skewer the meat.
3. Cook on the grill or under a broiler for about 8-10 minutes for medium rare.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 752 (95%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 35.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 102.1mg||31 %|
|Sodium 36.5mg||1 %|
|Potassium 145.1mg||4 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 2.4g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 794
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