Marinate meat in refrigerator for two days Posted to FOODWINE Digest 27 Dec 96 From: "Rosanna B. Sherick"
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|Serving Size: 1 Serving (1527g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 975 (100%)|
|Amt Per Serving||% DV|
|Total Fat 109.1g||145 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 0mg||0 %|
|Sodium 3492mg||120 %|
|Potassium 25mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.6g|
|Protein 0.1g||0 %|
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Calories per serving: 975
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