Try this Lamb Tagine recipe, or contribute your own.
Suggest a better description- Coat lamb in Ras el Hanout mix (in 1/2 overnight if possible)
- Chop all veg
- Brown lamb in large casserole pot w/ oil
- Remove lamb; add carrot, onion [4 min], add garlic [1 min]
- Stir in tomatoes, chick peas, almond add seasoning. Return the lamb in. Pour over stock, stir. Bring to simmer, put on lid. [1 hour]
- Add chopped aubergine. [1h 10m]
- Serve with couscous and parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (581g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 952 | ||
Calories from Fat: 654 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 72.7g | 97 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 31.2g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 75.2mg | 23 % | |
Sodium 446.6mg | 15 % | |
Potassium 1508.3mg | 40 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 39.1g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
Coconut-almond couscous
I recommend pairing it with this recipe
— jamesAArsenal
What would you serve with this? Link in another recipe.