Try this Lamingtons (Packet) recipe, or contribute your own.
Suggest a better descriptionMethod:
1. Follow cooking instructions on the back of vanilla cake mix packet.
2. Spoon the mixture into a lightly greased 20 cm X 30 cm Lamington tin lined with baking paper.
3. Bake for 20 minutes or until cooked when tested with a skewer.
Chocolate Icing;
4. Slice the sponge into squares.
5. Place Desiccated coconut on a metal plate.
6. Place icing sugar, cocoa, water and butter into a bowl and whisk to combine.
7. Set aside.
8. Dip sponge squares into chocolate icing and then into desiccated coconut ensuring that all sides are covered.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1379 | ||
Calories from Fat: 700 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 64.9mg | 20 % | |
Sodium 426.5mg | 15 % | |
Potassium 1132.7mg | 30 % | |
Total Carbohydrate 166.7g | 49 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 165.7g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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