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Name: Lamingtons
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 125 g Butter or margarine; 3/4 c Caster sugar; 2 Eggs; 2 c SR flour; 1/2 c milk; 1/2 ts Vanilla; 3 tb Boiling water (up to 4); 2 tb Cocoa; 30 g Butter; 2 c Icing sugar sifted; 2 c Desiccated coconut

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INGREDIENTS

125 g Butter or margarine
3/4 c Caster sugar
2 Eggs
2 c SR flour
1/2 c milk
1/2 ts Vanilla
ICING
3 tb Boiling water ; (up to 4)
2 tb Cocoa
30 g Butter
2 c Icing sugar ; sifted
2 c Desiccated coconut

Servings

INSTRUCTIONS

Havent heard of the song "Here we go round the Lamington Plate". Is it in tune to "Here we go round the mulberry bush"? My daughter has read the book "Possum Magic" and she loves it too. Shes 10 and has liked that for years too. Cream butter and sugar until light and fluffy. beat in eggs one at a time, beating well between each addition. Fold in sifted flour alternately with combined milk and vanilla. Pour mixture into a greased 18 x 28 cm lamington tin. Bake at 180 centigrade (this equals 350 fahrenheit) for 30 to 40 minutes. Turn onto a cake rack to cool. Make the cake a day or two before cutting and icing the lamingtons, as fresh cake will usually crumble (the recipe says, not me!) Cut the cake into 5cm (2") squares. ICING: Pour boiling water over butter, add cocoa and mix well. Beat in icing sugar until mixture is smooth. Using a long pronged fork, dip each piece of cake into chocolate icing and then roll in coconut. Leave to set on a cake rack. Posted to recipelu-digest Volume 01 Number 674 by fairbros@enterprise.powerup.com.au on Feb 2, 1998

NOTES

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Lamingtons

125 g Butter or margarine
3/4 c Caster sugar
2 Eggs
2 c SR flour
1/2 c milk
1/2 ts Vanilla
 ICING
3 tb Boiling water (up to 4)
2 tb Cocoa
30 g Butter
2 c Icing sugar sifted
2 c Desiccated coconut

Havent heard of the song "Here we go round the Lamington Plate". Is it in  tune to "Here we go round the mulberry bush"? My daughter has read the book  "Possum Magic" and she loves it too. Shes 10 and has liked that for years  too.    Cream butter and sugar until light and fluffy. beat in eggs one at a time,  beating well between each addition. Fold in sifted flour alternately with  combined milk and vanilla. Pour mixture into a greased 18 x 28 cm lamington  tin. Bake at 180 centigrade (this equals 350 fahrenheit) for 30 to 40  minutes. Turn onto a cake rack to cool.    Make the cake a day or two before cutting and icing the lamingtons, as  fresh cake will usually crumble (the recipe says, not me!) Cut the cake  into 5cm (2") squares.    ICING: Pour boiling water over butter, add cocoa and mix well. Beat in  icing sugar until mixture is smooth. Using a long pronged fork, dip each  piece of cake into chocolate icing and then roll in coconut. Leave to set  on a cake rack.    Posted to recipelu-digest Volume 01 Number 674 by  fairbros@enterprise.powerup.com.au on Feb 2, 1998

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Nutrition

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Serving Size: 1 Serving (1787g)
Recipe Makes: 1

Calories: 6821
Calories from Fat: 3524 (52%)

Amt Per Serving		% DV

	Total Fat 391.5g	522 %
	Saturated Fat 254.6g	1273 %
	Monounsaturated Fat 74.8g
	Polyunsanturated Fat 33.9g
Cholesterol 2291.9mg		705 %
Sodium 3989mg		138 %
Potassium 3645.5mg		96 %
Total Carbohydrate 755.8g		222 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 749.4g
Protein 112.2g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6821

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