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Suggest a better descriptionCream sugar and butter add beaten egg a little at a time, add milk mix well, sift dry ingredients, add to egg mixture, pour into 25X 30 cm pan and bake @ 180 deg 50 mins till done
For syrup mix sugar, water and cocoa, bring to boil stir well takeoff stove add butter.
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Serving Size: 1 Recipe (3418g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 12486 | ||
Calories from Fat: 2494 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.2g | 370 % | |
Saturated Fat 157.9g | 789 % | |
Monounsaturated Fat 74.3g | ||
Polyunsanturated Fat 19.1g | ||
Cholesterol 2088.4mg | 643 % | |
Sodium 2871.2mg | 99 % | |
Potassium 3048mg | 80 % | |
Total Carbohydrate 2339.1g | 688 % | |
Dietary Fiber 31.9g | 127 % | |
Sugars, other 2307.2g | ||
Protein 171.3g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12486
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