Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (604g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (34%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 70.8mg||22 %|
|Sodium 404.8mg||14 %|
|Potassium 2308.1mg||61 %|
|Total Carbohydrate 97.2g||29 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 75g|
|Protein 35.3g||50 %|
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Calories per serving: 777
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