Heat oven to 375. For bars, in large mixer bowl, combine brown sugar, granulated sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 1 to 2 minutes. Add flour, baking soda and salt. Continue beating until well mixed, 1 to 2 minutes. Stir in nuts and chips. Press on bottom of ungreased 15x10x1 inch jelly-roll pan. Bake for 12 to 17 minutes, or until edges are lightly browned. For topping, in small saucepan, combine chocolate chips and peanut butter. Cook over low heat, stirring constantly, until melted, 4 to 5 minutes. Spread over warm bars. Sprinkle nuts over top. Refrigerate until topping sets, about 1 hour. Cut into bars. Store, covered, at room temperature. Makes about 5 dozen bars. Recipe by: Land OLakes Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sheryl Donner) on Aug 29, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1762g)|
|Recipe Makes: 1|
|Calories from Fat: 4435 (54%)|
|Amt Per Serving||% DV|
|Total Fat 492.8g||657 %|
|Saturated Fat 208.5g||1042 %|
|Monounsaturated Fat 193.6g|
|Polyunsanturated Fat 63.9g|
|Cholesterol 699.6mg||215 %|
|Sodium 9020mg||311 %|
|Potassium 4904.7mg||129 %|
|Total Carbohydrate 902.1g||265 %|
|Dietary Fiber 57.5g||230 %|
|Sugars, other 844.6g|
|Protein 144.8g||207 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!