Heat oven to 375 deg. F. In large bowl, combine all ingredients EXCEPT flour and cocoa. Beat until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonsful as desired (1" balls, 2-3" logs, balls flattened, balls with indentations - fill with frosting or jam before serving - etc.) or use cookie press. Place 1 inch apart on lightly greased cookie sheets. Bake for 7-9 minutes or until set. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (612g)|
|Recipe Makes: 1|
|Calories from Fat: 488 (20%)|
|Amt Per Serving||% DV|
|Total Fat 54.2g||72 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 331.8mg||102 %|
|Sodium 352.9mg||12 %|
|Potassium 453.8mg||12 %|
|Total Carbohydrate 479g||141 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 469.3g|
|Protein 28.7g||41 %|
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Calories per serving: 2468
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