Try this Lane Cake #1 recipe, or contribute your own.
Suggest a better descriptionThe real joy here is not the cake itself but the filling. This is just a stupendous flavor for the center of a dessert. I can see the family just waiting for dinner to finish so that they can tear into this one! Beat the yolks until well blended and add other ingredients. Mix well and place in a double boiler. Cook, stirring often, until thick. Spread the filling between the cake layers. Traditionally, the cake was covered with a white vanilla butter icing and that is what I prefer. Place this on a footed cake plate and watch the excitement! From
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 | ||
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Calories: 698 | ||
Calories from Fat: 346 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.4g | 51 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 1139.2mg | 351 % | |
Sodium 101.2mg | 3 % | |
Potassium 348.4mg | 9 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 74.5g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 698
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