Lane Cake #2
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INGREDIENTS
- 1/2 c Butter
- 1 c Raisins; chopped fine
- 4 Egg whites
- 8 Egg yolks
- 1 c Candied cherries; chopped
- 3/4 ts Salt
- 1 ts Vanilla
- 1 c Sugar
- 1 1/4 c Sugar
- 1 c Pecans ; chopped
- 1 c Shredded coconut
- 1 3/4 c Flour ; sifted
- 1/2 ts milk
- 1/2 ts Salt
- 1/3 c Bourbon or rye whiskey
- 1/2 c Butter
- 1 3/4 ts Baking Powder
- FROSTING
INSTRUCTIONS
Cream butter and sugar together until well mixed. Add vanilla. Add baking powder and salt to the flour; sift together three times. Beat egg whites until stiff. Add flour to creamed mixture alternately with the milk, beginning and ending with flour. Fold in egg whites. Pour into two 8 inch layer pans that have been greased and lined with waxed paper. Bake at 375 degrees until done. Frost when cake has cooled. To make frosting: Beat egg yolks slightly; add sugar and butter. Put into saucepan; cook over medium heat stirring constantly. Let boil for about 5 minutes and the mixture has slightly thickened. Remove from the heat; add all the remaining ingredients. Spread on cool cake. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (332g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1074 | ||
| Calories from Fat: 441 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 49g | 65 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 18.5g | ||
| Polyunsanturated Fat 6.5g | ||
| Cholesterol 1159.5mg | 357 % | |
| Sodium 336.1mg | 12 % | |
| Potassium 308.5mg | 8 % | |
| Total Carbohydrate 138.5g | 41 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 136.5g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1074
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