Cream butter and sugar together until well mixed. Add vanilla. Add baking powder and salt to the flour; sift together three times. Beat egg whites until stiff. Add flour to creamed mixture alternately with the milk, beginning and ending with flour. Fold in egg whites. Pour into two 8 inch layer pans that have been greased and lined with waxed paper. Bake at 375 degrees until done. Frost when cake has cooled. To make frosting: Beat egg yolks slightly; add sugar and butter. Put into saucepan; cook over medium heat stirring constantly. Let boil for about 5 minutes and the mixture has slightly thickened. Remove from the heat; add all the remaining ingredients. Spread on cool cake. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (332g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 441 (41%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 1159.5mg||357 %|
|Sodium 336.1mg||12 %|
|Potassium 308.5mg||8 %|
|Total Carbohydrate 138.5g||41 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 136.5g|
|Protein 25.1g||36 %|
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Calories per serving: 1074
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