Try this Lane Cake recipe, or contribute your own.
Suggest a better descriptionCream butter; gradually add sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Fold in egg whites. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Lane Cake Filling between layers and on top of cake; spread Seven Minute Frosting on sides. Garnish with pecan halves, if desired. Yield: one 3layer cake. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
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Serving Size: 1 Serving (2138g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9360 | ||
Calories from Fat: 3301 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 366.8g | 489 % | |
Saturated Fat 122g | 610 % | |
Monounsaturated Fat 143.3g | ||
Polyunsanturated Fat 83.5g | ||
Cholesterol 399.1mg | 123 % | |
Sodium 6401.4mg | 221 % | |
Potassium 848.6mg | 22 % | |
Total Carbohydrate 1513.6g | 445 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1501.4g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9360
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