Beat sugar into fat, blend in eggs and vanilla. Combine dry ingredients and add. Stir until smooth. Pour batter into a greased microproof 8"X 8" X 2" baking dish and microwave or medium high for 8-10 minutes. If desired sprinkle with nuts and or chips before cooking. Cover with wax paper and let stand to cool. Posted By Marni Tuttle
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|Serving Size: 1 Serving (1533g)|
|Recipe Makes: 1|
|Calories from Fat: 1891 (35%)|
|Amt Per Serving||% DV|
|Total Fat 210.1g||280 %|
|Saturated Fat 43.2g||216 %|
|Monounsaturated Fat 111.1g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 2115mg||651 %|
|Sodium 854.5mg||29 %|
|Potassium 1788.9mg||47 %|
|Total Carbohydrate 813g||239 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 796.1g|
|Protein 95.9g||137 %|
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Calories per serving: 5377
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