Saute the bacon in a casserole. When the fat is rendered, saute the rabbit pieces in the fat. Season the rabbit with salt & pepper. Sprinkle all of the rabbit pieces in the casserole with the flour & toss well. Add the stock, wine, garlic, bouquet garni, tomato paste, salt & pepper. Simmer, covered, over low heat for 1 1/2 hours or in a 325F oven until it is tender. Remove the rabbit pieces, strain the sauce & skim off the fat. Pour the sauce into saucepan, reduce until thick & add the cream. Pour over rabbit & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (3132g)|
|Recipe Makes: 1|
|Calories from Fat: 1037 (32%)|
|Amt Per Serving||% DV|
|Total Fat 115.2g||154 %|
|Saturated Fat 39.2g||196 %|
|Monounsaturated Fat 42.6g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 1597.2mg||491 %|
|Sodium 4151mg||143 %|
|Potassium 9148.9mg||241 %|
|Total Carbohydrate 72.4g||21 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 67.8g|
|Protein 434.7g||621 %|
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Calories per serving: 3254
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