Try this Laras Chicken Spaghetti recipe, or contribute your own.

Still searching for what to cook ?

Name: Laras Chicken Spaghetti
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Green Pepper Chopped; 1 c Celery chopped; 2 tb Vegetable oil; 8 oz Spaghetti; 1 c Onions chopped; 4 lg Breasts; 2 Cloves garlic finely; 1 tb Chili powder; or to taste; 1 cn Tomato soup; Grated cheese; Chicken broth or water; up; 2 ts Salt or adjust amount to taste; 1 cn Cream of mushroom soup; 4 oz Canned sliced mushrooms; 1 lg Fryer; boiled and deboned

Find the most delicious recipes here

INGREDIENTS

1 c Green Pepper ; Chopped
1 c Celery ; chopped
2 tb Vegetable oil
8 oz Spaghetti
1 c Onions ; chopped
4 lg Breasts
2 Cloves garlic finely
1 tb Chili powder; or to taste
or
1 cn Tomato soup
Grated cheese
Chicken broth or water; up
2 ts Salt ; or adjust amount to taste
1 cn Cream of mushroom soup
4 oz Canned sliced mushrooms
1 lg Fryer; boiled and deboned

Servings

INSTRUCTIONS

saute celery, onion, green pepper, and garlic in oil. Add seasonings, soups and mushrooms. Simmer 20 minutes. Meanwhile, cook spaghetti in chicken broth (from boiling the chicken) or water until just tender. Mix the sauce, spaghetti, diced chicken, and 1 to 2 cups chicken broth or water. Put in large (9" x 13") casserole and cover with grated cheese. Cover with foil. Bake at 350F for 45 minutes to 1 hour. Uncover casserole for last 15 minutes to allow cheese to brown slightly. Recipe by: Lara Cowan-Vesper from The Busy Parents Cookbook Posted to recipelu-digest by James and Susan Kirkland on Feb 14, 1998

NOTES

Alert editor

Laras Chicken Spaghetti

1 c Green Pepper Chopped
1 c Celery chopped
2 tb Vegetable oil
8 oz Spaghetti
1 c Onions chopped
4 lg Breasts
2 Cloves garlic finely
1 tb Chili powder; or to taste
 or
1 cn Tomato soup
 Grated cheese
 Chicken broth or water; up
2 ts Salt or adjust amount to taste
1 cn Cream of mushroom soup
4 oz Canned sliced mushrooms
1 lg Fryer; boiled and deboned

saute celery, onion, green pepper, and garlic in oil. Add seasonings, soups  and mushrooms. Simmer 20 minutes.    Meanwhile, cook spaghetti in chicken broth (from boiling the chicken) or  water until just tender. Mix the sauce, spaghetti, diced chicken, and 1 to        2    cups chicken broth or water.    Put in large (9" x 13") casserole and cover with grated cheese. Cover with  foil. Bake at 350F for 45 minutes to 1 hour. Uncover casserole for last 15  minutes to allow cheese to brown slightly.    Recipe by: Lara Cowan-Vesper from The Busy Parents Cookbook    Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on  Feb 14, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1287g)
Recipe Makes: 1 Servings

Calories: 1454
Calories from Fat: 374 (26%)

Amt Per Serving		% DV

	Total Fat 41.6g	55 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 16.5g
	Polyunsanturated Fat 12.5g
Cholesterol 25.6mg		8 %
Sodium 1304.8mg		45 %
Potassium 1690.3mg		44 %
Total Carbohydrate 230.7g		68 %
	Dietary Fiber 17.6g	70 %
	Sugars, other 213.2g
Protein 43.9g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1454

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe