Smoked Salmon Latkes General Info: Preheat oven to 450? Instructions: 1.Grate potatoes, and using hands squeeze out as much juice as possible. 2.Place potatoes in a large mixing bowl, add edd, flour salt and pepper; stir well. 3.Add smoked salmon and grenn onions, stir to combine 4.Pour 1 Tbs. oil into a large oven proof baking dish with shallow sides; spread oil over bottom. 5.Drop large tablespoonfuls of the potato mixture 1/2 inch apart into greased dish, flatten slightly. 6.Bake in oven for about 8 minutes or until latkes are golden brown. 7.Repeat until all potato mixture is used. Posted to FOODWINE Digest 14 Jan 97, by Lara Fulton
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|Serving Size: 1 Serving (1122g)|
|Recipe Makes: 1|
|Calories from Fat: 358 (28%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 298.3mg||92 %|
|Sodium 156.9mg||5 %|
|Potassium 4620.5mg||122 %|
|Total Carbohydrate 177.2g||52 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 153.7g|
|Protein 61.9g||88 %|
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Calories per serving: 1289
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