Toast brioche slices on a large pre-heated grill pan, turn once.
Toss berries in a large bowl with honey, lemon juice, and salt. Spread berry mixture evenly on sheet pan and roast in 450 degree F oven for 5 minutes.Mash with a fork until spreading consistency.
Spread berry mixture on toasted brioche.Serve hot or cold.
Berry mixture can be kept in the refrigerator for one week.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (450g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 56 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 2197.4mg||76 %|
|Potassium 516.6mg||14 %|
|Total Carbohydrate 263.3g||77 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 253.7g|
|Protein 40.2g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1238
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