Sift flour, salt and soda together. Cream shortening with sugar until fluffy. Add unbeaten eggs, one at a time, and beat well after each addition. Soften yeast in 1/4 cup of lukewarm water, then beat into first mixture. Add milk, melted chocolate, sifted dry ingredients and chopped nuts. Then beat 5 minutes. Put in icebox for few hours or overnight. Bake in 350 F oven. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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|Serving Size: 1 Torta (3111g)|
|Recipe Makes: 1 Torta|
|Calories from Fat: 2134 (18%)|
|Amt Per Serving||% DV|
|Total Fat 237.1g||316 %|
|Saturated Fat 122.6g||613 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 24.2g|
|Cholesterol 492.9mg||152 %|
|Sodium 2625.1mg||91 %|
|Potassium 1984.3mg||52 %|
|Total Carbohydrate 2336g||687 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 2304.9g|
|Protein 127.8g||183 %|
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Calories per serving: 11901
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