Try this Larry’s Baked Beans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Cook bacon half ways until you have enough grease to cook your onions. Set aside. Add onions and cook until translucent, then add your seasonings. Mix together. Empty can of beans into 9x13 casserole and dump your onion mixture into the dish. Mix well. Top with bacon and cook for 10-15 minutes until it starts to bubble, then broil until bacon is crispy.
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Serving Size: 1 (15g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 22 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.1mg | 1 % | |
Potassium 32.1mg | 1 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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