Try this Larry's Chicken Broccoli Alfredo recipe, or contribute your own.
Suggest a better description1) Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add pasta and cook according to packaged directions. Drain the pasta once cooked and set aside.
2) Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste.
3) In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan, let rest several minutes and cut into bite size pieces.
4) steam broccoli (5-6 minutes until tender) and slightly mash.
5) In the same pan add the heavy cream and reduce it for 5 minutes. Add the parmiggiano and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Plate, garnish with fresh parsley and serve immediately.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 955 | ||
Calories from Fat: 611 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 90 % | |
Saturated Fat 40.6g | 203 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 233.6mg | 72 % | |
Sodium 542.2mg | 19 % | |
Potassium 722.4mg | 19 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 47g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 955
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