Try this Larrys Dark Zucchini Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses. Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts. Mix well. Bake in floured loaf pan at 350F for approximately 1 hr. Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Dont remember the original inspiration, this has been tweaked with a lot over time. Typed into MM format by Joell 10/94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (2869g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8607 | ||
Calories from Fat: 2566 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.1g | 380 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 155g | ||
Polyunsanturated Fat 70.9g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 2705.5mg | 93 % | |
Potassium 4336.3mg | 114 % | |
Total Carbohydrate 1371.3g | 403 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 1337.8g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8607
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