Beat eggs, oil, & brown sugar together. Add vanilla, zucchini, & molasses. Mix dry ingredients together. Add to the zucchini "wet" mixture. Add nuts. Mix well. Bake in floured loaf pan at 350F for approximately 1 hr. Larry bakes bread when we grow zucchini. This is my favorite version. His is the Light bread version. I have used both recipes for years. Dont remember the original inspiration, this has been tweaked with a lot over time. Typed into MM format by Joell 10/94 Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (2869g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2566 (30%)|
|Amt Per Serving||% DV|
|Total Fat 285.1g||380 %|
|Saturated Fat 40.4g||202 %|
|Monounsaturated Fat 155g|
|Polyunsanturated Fat 70.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2705.5mg||93 %|
|Potassium 4336.3mg||114 %|
|Total Carbohydrate 1371.3g||403 %|
|Dietary Fiber 33.5g||134 %|
|Sugars, other 1337.8g|
|Protein 168.2g||240 %|
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Calories per serving: 8607
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