In a large frying pan brown 2 lbs of hamburger meat then drain well; Add one small to medium finely diced onion, ketchup (Heinz brand is our favorite), yellow mustard, vinegar, sugar and a good dash of salt; Mix together well and allow to simmer for about one hour. Spoon onto a hamburger bun and serve warm with potato chips or your favorite picnic side dishes. Happy Eating!
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 8|
|Calories from Fat: 564 (55%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||84 %|
|Saturated Fat 22.7g||114 %|
|Monounsaturated Fat 21.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 173.5mg||53 %|
|Sodium 1356.3mg||47 %|
|Potassium 930.6mg||24 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 67.5g|
|Protein 46.4g||66 %|
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Calories per serving: 1030
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