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Name: Larrys Tropical Treats
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Sugar; 4 oz Candied mango, chopped; 4 oz Dried apricot, chopped; 8 oz Chopped Macadamia nuts; 1/2 c Butter; 1 c + 2 T all-purpose flour; 1/2 ts Salt; 1/2 c Brown sugar; 1/2 ts Baking soda; 8 oz White chocolate chunks; 4 oz Candied papaya, chopped; 4 oz Candied pineapple, chopped; 1 Egg; 1/2 ts Vanilla

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INGREDIENTS

1/2 c Sugar
4 oz Candied mango, chopped
4 oz Dried apricot, chopped
8 oz Chopped Macadamia nuts
1/2 c Butter
1 c + 2 T all-purpose flour
1/2 ts Salt
1/2 c Brown sugar
1/2 ts Baking soda
8 oz White chocolate chunks
4 oz Candied papaya, chopped
4 oz Candied pineapple, chopped
1 Egg
1/2 ts Vanilla

INSTRUCTIONS

A taste of the tropics in every bite! Preheat oven to 375?. In a large bowl, cream butter. Gradually add brown and white sugars and beat until creamy. Beat in egg and vanilla. Sift and stir in flour, salt and baking soda. Fold in candied fruits, nuts and white chocolate. Drop batter by teaspoonfuls, well apart, on a greased cookie sheet. Bake at 375? for about 8-10 minutes. Remove to wire racks and let cool. Note: If you cant purchase all of the candied fruits, use what you have on hand-it will still be scrumptious. Yield: 2 1/2 - 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ. Randy Shearer

NOTES

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Larrys Tropical Treats

1/2 c Sugar
4 oz Candied mango, chopped
4 oz Dried apricot, chopped
8 oz Chopped Macadamia nuts
1/2 c Butter
1 c + 2 T all-purpose flour
1/2 ts Salt
1/2 c Brown sugar
1/2 ts Baking soda
8 oz White chocolate chunks
4 oz Candied papaya, chopped
4 oz Candied pineapple, chopped
1 Egg
1/2 ts Vanilla

A taste of the tropics in every bite!     Preheat oven to 375?.     In a large bowl, cream butter. Gradually add brown and white sugars and  beat until creamy. Beat in egg and vanilla.     Sift and stir in flour, salt and baking soda. Fold in candied fruits, nuts  and white chocolate.     Drop batter by teaspoonfuls, well apart, on a greased cookie sheet. Bake  at 375? for about 8-10 minutes. Remove to wire racks and let cool.    Note: If you cant purchase all of the candied fruits, use what you have on  hand-it will still be scrumptious.    Yield: 2 1/2 - 3 dozen. Larry Rosenberg, author of Muffins & Cupcakes  (published by The American Cooking Guild), Fairview, NJ.       Randy Shearer

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Nutrition

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Serving Size: 1 Serving (1598g)
Recipe Makes: 1 Servings

Calories: 5747
Calories from Fat: 3082 (54%)

Amt Per Serving		% DV

	Total Fat 342.5g	457 %
	Saturated Fat 131g	655 %
	Monounsaturated Fat 180.9g
	Polyunsanturated Fat 9.9g
Cholesterol 503.2mg		155 %
Sodium 1629.3mg		56 %
Potassium 1905.6mg		50 %
Total Carbohydrate 683.1g		201 %
	Dietary Fiber 19.4g	78 %
	Sugars, other 663.7g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5747

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