Larsons Guam Shish Kabob Sauce
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INGREDIENTS
- PART 1
- 2 1/2 md Onions
- 2 md Bell Peppers; (Green)
- 1 Stalk Celery
- 6 lg Garlic
- 8 oz Mixed Nuts; (rinse off the
- PART 2
- 8 oz Unsalted Peanut or Cashew
- 6 Lemons; (2/3 c.) , Juice of
- 1 lb Brown sugar
- 1 c Water
INSTRUCTIONS
Try This ..... Copyrighted recipe.. I know you all are laughing at me, but my dad developed this in 1952!!!!!! And he designed the Big Boy BBQ!!!!!!! Grind all of the "part 1" above or chop coarsely. Then add "part 2". Cook in over at 250 for 2-4 hours or until thick - or on top of stove. Add a few drops of Tabasco Sauce & 1/2 Pt. Burgundy Wine. Posted to bbq-digest by Bill Ackerman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1353g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1846 | ||
| Calories from Fat: 4 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 175.1mg | 6 % | |
| Potassium 1174.7mg | 31 % | |
| Total Carbohydrate 472.3g | 139 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 466.6g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1846
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