Try this Lasagna #03 recipe, or contribute your own.Suggest a better description
In large saucepan cook lasagna noodles according to package directions & drain. Set aside. In skillet, cook ground beef, sausage, celery, onion & garlic until meat is browned & vegetables are tender. Drain off fat from skillet. Stir in basil, oregano, salt, pepper & Italian herb seasoning. Add cream & cream cheese. Cook & stir over low heat until cheese melts. Gradually add Cheddar & Gouda cheeses. Stir & beat ricotta & eggs. Layer half the noodles in a greased 13x9x2-inch baking dish. Top with half the meat sauce, half the ricotta cheese mixture & half the mozzarella. Repeat layers. Sprinkle Parmesan cheese on top. Bake uncovered at 350 for 45-55 minutes. Let stand 15 minutes before serving. Makes 12-14 servings. PART 1 OF 2 GRACE ANN ROBINS LEACHVILLE, AR From
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 697 (73%)|
|Amt Per Serving||% DV|
|Total Fat 77.4g||103 %|
|Saturated Fat 39.5g||197 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 290.5mg||89 %|
|Sodium 698.5mg||24 %|
|Potassium 689.7mg||18 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.5g|
|Protein 44.3g||63 %|
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Calories per serving: 960
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