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Suggest a better descriptionPreheat oven to 350Prepare pasta and ground beef. In a large bowl, combine noodles, egg, cottage cheese & two thirds of the shredded cheese. Pour into 9 X 13 casserole pan. Sprinkle crumbled beef over top. Pour spaghetti sauce over top and cover with remaining cheese. Bake for 30 minutes or until cheese is golden brown.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 207 | ||
Calories from Fat: 91 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 69.7mg | 21 % | |
Sodium 518.1mg | 18 % | |
Potassium 252.9mg | 7 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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