Try this Lasagna Cupcakes (Girl girl who ate everything Recipe) recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees, spray muffin tin with cooking spray.
2. Brown beef and season with salt and pepper, drain.
3. Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
4.Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
5.Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
6.Garnish with basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 400 | ||
Calories from Fat: 185 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 83.6mg | 26 % | |
Sodium 723.6mg | 25 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.6g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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