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1. Preheat oven to 375 degrees, spray muffin tin with cooking spray.
2. Brown beef and season with salt and pepper, drain.
3. Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
4.Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese.
5.Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out.
6.Garnish with basil and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 185 (46%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 83.6mg||26 %|
|Sodium 723.6mg||25 %|
|Potassium 372.4mg||10 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 20.6g|
|Protein 30.7g||44 %|
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Calories per serving: 400
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