In 12-inch skillet, brown sausage and ground meat, using Mix ?n? Chop to break up meat. Cook for 5 minutes.
Add onions, green pepper and garlic. Add 2 TBSP Italian Seasoning. Cook for 5 minutes. Add 2 jars spaghetti sauce, mixing well.
Mix:15 oz. ricotta cheese 1/4 cup Parmesan cheese, grated with Microplane Adjustable Grater 1 Tbs. chopped parsley 2 eggs, beaten 1/4 tsp. cayenne pepper 1 tsp. salt 1 tsp. pepper 2 tsp. garlic powder
In Deep Covered Baker, spoon in a layer of meat sauce. Add a layer of no-cook lasagna noodles. Sprinkle noodles with some of the Parmesan and Jack cheeses. Add a layer of the filling, using several spoonfuls spread evenly per layer. Repeat the sequence of sauce, noodles, cheese and filling. Be sure you finish with the ricotta mixture on top, since it will seal in the cheese and keep it from becoming rubbery in the microwave. Cook 15 minutes on high, then 20 minutes on medium. Top with more Parmesan Cheese. Let stand 10 minutes.
*Note: This can also be prepared in the oven in either the Deep Covered Baker OR the Rectangular Baker. Cook uncovered at 375 degrees for one hour. Let rest for 15 minutes.
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 227 (42%)|
|Amt Per Serving||% DV|
|Total Fat 25.2g||34 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 188.5mg||58 %|
|Sodium 544mg||19 %|
|Potassium 674.8mg||18 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 46.7g|
|Protein 30.3g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 545
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