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Name: Lasagna Deliciousa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 c (28 ounces) tomatoes,; 2 c Tomato paste; Cut up, undrained; 2 1/2 ts Salt, divided; 1 tb Parsley flakes; 3/4 c Grated Parmesan cheese; 15 oz Ricotta cheese; 2 ts Sugar; 1 lb Bulk italian sausage; 4 c Shredded mozzarella cheese; 1/2 ts Fennel seeds; 1 Egg beaten; 1/4 ts Pepper; 1/2 lb Uncooked Creamette Lasagna; 1/2 lb Ground beef; 1 1/2 ts Dried basil, crushed; 1 c Onions chopped; 2 Garlic minced; 1 c Sliced pitted ripe olives

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INGREDIENTS

1 c (28 ounces) tomatoes,
2 c Tomato paste
Cut up, undrained
2 1/2 ts Salt, divided
1 tb Parsley flakes
3/4 c Grated Parmesan cheese
15 oz Ricotta cheese
2 ts Sugar
1 lb Bulk italian sausage
4 c Shredded mozzarella cheese
1/2 ts Fennel seeds
1 Egg ; beaten
1/4 ts Pepper
1/2 lb Uncooked Creamette Lasagna
1/2 lb Ground beef
1 1/2 ts Dried basil, crushed
1 c Onions ; chopped
2 Garlic ; minced
1 c Sliced pitted ripe olives

Servings

INSTRUCTIONS

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish. Repeat layers. COver with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting. Makes about 8 to 10 servings....

NOTES

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Lasagna Deliciousa

1 c (28 ounces) tomatoes,
2 c Tomato paste
 Cut up, undrained
2 1/2 ts Salt, divided
1 tb Parsley flakes
3/4 c Grated Parmesan cheese
15 oz Ricotta cheese
2 ts Sugar
1 lb Bulk italian sausage
4 c Shredded mozzarella cheese
1/2 ts Fennel seeds
1 Egg beaten
1/4 ts Pepper
1/2 lb Uncooked Creamette Lasagna
1/2 lb Ground beef
1 1/2 ts Dried basil, crushed
1 c Onions chopped
2 Garlic minced
1 c Sliced pitted ripe olives

Prepare lasagna according to package directions;  drain.  Cook sausage, ground, beef, onion and garlic  in large skillet over medium-high heat until sausage  is no longer pink and onion is tender. Stir in  tomatoes, tomatoe paste, sugar, 2 teaspoons of the  salt, the basil, fennel seeds and pepper.  Bring to a  boil over high heat. Reduce heat to low.  Simmer,  uncovered, for about 20 minutes. In small bowl, blend  ricotta, egg, parsley and remaining 1/2 teaspoon of  salt.  Spoon 1 1/2 cups of meat sauce into 13x9 inch  baking dish. Layer 1/3 each of the lasagna, remaining  meat sauce, ricotta mixture, olives, mozzarella and  Parmesan cheese into dish. Repeat layers.  COver with  foil.  Bake at 375 F for 25 minutes. Uncover. Bake  about 20 minutes more or until heated through.  Let  stand 10 minutes before cutting. Makes about 8 to 10  servings....

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Nutrition

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Serving Size: 1 Serving (387g)
Recipe Makes: 10 Servings

Calories: 630
Calories from Fat: 343 (54%)

Amt Per Serving		% DV

	Total Fat 38.1g	51 %
	Saturated Fat 16.9g	84 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 2.7g
Cholesterol 134mg		41 %
Sodium 2574.3mg		89 %
Potassium 1958.1mg		52 %
Total Carbohydrate 38.1g		11 %
	Dietary Fiber 6.9g	27 %
	Sugars, other 31.2g
Protein 38.3g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 630

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