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Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper. Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (39%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 47.8mg||15 %|
|Sodium 814.2mg||28 %|
|Potassium 701.4mg||18 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 14g|
|Protein 27.5g||39 %|
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Calories per serving: 290
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