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Name: Lasagna Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4-6 ounces Ground beef; 1/4 cup Onion finely chopped; 1 Garlic cloves finely chopped; Salt & pepper; 2 teaspoons Tomato paste; 1/4 cup beef or chicken broth; 1 tablespoon Milk; 1/4 teaspoon Basil; 1/4 cup Cottage cheese; 1 tablespoon Olive oil; 1 tablespoon Butter; 1/4 cup Tomato puree; 1/2 teaspoon Parsley; Mozzarella cheese shredded; 4 slices Bread; pinch Red pepper flakes

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INGREDIENTS

4-6 ounces Ground beef
1/4 cup Onion ; finely chopped
1 Garlic cloves ; finely chopped
Salt & pepper
2 teaspoons Tomato paste
1/4 cup beef or chicken broth
1 tablespoon Milk
1/4 teaspoon Basil
1/4 cup Cottage cheese
1 tablespoon Olive oil
1 tablespoon Butter
1/4 cup Tomato puree
1/2 teaspoon Parsley
Mozzarella cheese ; shredded
4 slices Bread
pinch Red pepper flakes

INSTRUCTIONS

1. In a skillet, brown the ground beef and crumble. Add onion, 1/2 of a clove of garlic (finely minced) and red pepper flakes. Season with salt and pepper. Cook for five minutes, stirring occasionally.

2. Add tomato paste and stir for one minute. Add broth, tomato purée and the milk. Reduce to low heat. Stir basil. Simmer to thicken, about fifteen to twenty minutes.

3. For the garlic bread: hear the oil in a small pan over medium heat. Melt the butter into the oil. Add 1/2 of a glove of garlic and stir for one to two minutes. Remove from heat. Stir the parsley into the butter.

4. Meanwhile, set the oven to broil. Once the oven is heated, lightly toast the bread under the broiler (watch bread closely as it will brown VERY quickly). Brush the rolls with garlic butter and sprinkle with cheese. Return to the oven for one minute.

5. Put meat on the piece of bead so the bread is at the bottom and serve!

You can add a bun on top if you wish

NOTES

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Lasagna Joes

4-6 ounces Ground beef
1/4 cup Onion finely chopped
1 Garlic cloves finely chopped
 Salt & pepper
2 teaspoons Tomato paste
1/4 cup beef or chicken broth
1 tablespoon Milk
1/4 teaspoon Basil
1/4 cup Cottage cheese
1 tablespoon Olive oil
1 tablespoon Butter
1/4 cup Tomato puree
1/2 teaspoon Parsley
 Mozzarella cheese shredded
4 slices Bread
 pinch Red pepper flakes

2. Add tomato paste and stir for one minute. Add broth, tomato purée and the milk. Reduce to low heat. Stir basil. Simmer to thicken, about fifteen to twenty minutes.

5. Put meat on the piece of bead so the bread is at the bottom and serve!

You can add a bun on top if you wish

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Nutrition

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Serving Size: 1 Serving (887g)
Recipe Makes: 4 Servings

Calories: 979
Calories from Fat: 417 (43%)

Amt Per Serving		% DV

	Total Fat 46.3g	62 %
	Saturated Fat 28.4g	142 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 1.9g
Cholesterol 172.7mg		53 %
Sodium 2192.2mg		76 %
Potassium 1126mg		30 %
Total Carbohydrate 70.1g		21 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 60.5g
Protein 72.3g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 979

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