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Name: Lasagna, Marcia's Baked (Boom)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb ground beef (or more); 1 clove Garlic minced; 1 tbsp parsley flakes; 1 tbsp basil; 1 tsp salt; 1 14 oz stewed tomatoes; 2 6-oz cans tomato paste; 10 oz. lasagne noodles usually only need 8-10 noodles so will have leftovers; 1 lb mozarella thinly sliced; 3 cups cream cottage cheese (24 ounce container); 2 Eggs beaten; 1 tsp salt; 0.5 tsp pepper; 2 tbsp parsley flakes; 0.5 cup parmesan

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INGREDIENTS

1 lb ground beef ; (or more)
1 clove Garlic ; minced
1 tbsp parsley flakes
1 tbsp basil
1 tsp salt
1 14 oz stewed tomatoes
2 6-oz cans tomato paste
10 oz. lasagne noodles ; usually only need 8-10 noodles so will have leftovers
1 lb mozarella ; thinly sliced
3 cups cream cottage cheese ; (24 ounce container)
2 Eggs ; beaten
1 tsp salt
0.5 tsp pepper
2 tbsp parsley flakes
0.5 cup parmesan

INSTRUCTIONS

1. Brown meat.

2. Drain.

3. Add next 6 ingredients (garlic, 1 Tbsp parsley flakes, 1 Tbsp dried basil, 1 tsp salt, 1 can (or frozen) stewed tomatoes, 2 cans tomato paste) and stir well.

4. Cook noodles and drain.

6. Combine cottage cheese, eggs, salt, pepper, parsley, and parmesan.

7. Assemble in pyrex. One layer of noodles on bottom, then 1/2 of cottage cheese mixture, then 1/2 of mozzarella, then 1/2 of meat. Repeat for 2nd layer with noodles, 1/2 of cottage cheese mixture, then 1/2 of mozzarella, then 1/2 of meat on top.

NOTE THAT USUALLY THERE WILL BE LEFT-OVER NOODLES

8. Bake at 375 degrees for 30-45 min.

9. Let set for 15 min. before serving.

NOTES

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Lasagna, Marcia's Baked (Boom)

1 lb ground beef (or more)
1 clove Garlic minced
1 tbsp parsley flakes
1 tbsp basil
1 tsp salt
1 14 oz stewed tomatoes
2 6-oz cans tomato paste
10 oz. lasagne noodles usually only need 8-10 noodles so will have leftovers
1 lb mozarella thinly sliced
3 cups cream cottage cheese (24 ounce container)
2 Eggs beaten
1 tsp salt
0.5 tsp pepper
2 tbsp parsley flakes
0.5 cup parmesan

1. Brown meat.
2. Drain.
3. Add next 6 ingredients (garlic, 1 Tbsp parsley flakes, 1 Tbsp dried basil, 1 tsp salt, 1 can (or frozen) stewed tomatoes, 2 cans tomato paste) and stir well.
4. Cook noodles and drain.
6. Combine cottage cheese, eggs, salt, pepper, parsley, and parmesan.
7. Assemble in pyrex.  One layer of noodles on bottom, then 1/2 of cottage cheese mixture, then 1/2 of mozzarella, then 1/2 of meat.  Repeat for 2nd layer with noodles, 1/2 of cottage cheese mixture, then 1/2 of mozzarella, then 1/2 of meat on top.

NOTE THAT USUALLY THERE WILL BE LEFT-OVER NOODLES

8. Bake at 375 degrees for 30-45 min.
9. Let set for 15 min. before serving.

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Nutrition

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Serving Size: 1 Serving (350g)
Recipe Makes: 8 Servings

Calories: 574
Calories from Fat: 238 (41%)

Amt Per Serving		% DV

	Total Fat 26.4g	35 %
	Saturated Fat 12.3g	61 %
	Monounsaturated Fat 8.5g
	Polyunsanturated Fat 1.7g
Cholesterol 165.8mg		51 %
Sodium 1110.6mg		38 %
Potassium 997.5mg		26 %
Total Carbohydrate 40.5g		12 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 37.3g
Protein 44.4g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 574

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